Brillat-Savarin, J. 1. S. (1967). Physiologie du goût. Pierre Waleffe.
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芝加哥风格引文
Brillat-Savarin, Jean-Anthelme 1755-1826 S.I. Physiologie Du Goût. Paris: Pierre Waleffe, 1967.
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MLA引文
Brillat-Savarin, Jean-Anthelme 1755-1826 S.I. Physiologie Du Goût. Pierre Waleffe, 1967.
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警告：这些引文格式不一定是100％准确.