Brillat-Savarin, J. 1. S. (1967). Physiologie du goût. Pierre Waleffe.
Successfully copied to clipboard
Copying to clipboard failed
Dyfyniad Arddull Chicago
Brillat-Savarin, Jean-Anthelme 1755-1826 S.I. Physiologie Du Goût. Paris: Pierre Waleffe, 1967.
Successfully copied to clipboard
Copying to clipboard failed
Dyfyniad MLA
Brillat-Savarin, Jean-Anthelme 1755-1826 S.I. Physiologie Du Goût. Pierre Waleffe, 1967.
Successfully copied to clipboard
Copying to clipboard failed
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.