Physiologie du goût.

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Bibliographic Details
Main Author: Brillat-Savarin, Jean-Anthelme 1755-1826 S.I
Format: Book
Language:French
Published: Paris : Pierre Waleffe, 1967.
Series:La porte d'or (Pierre Waleffe) ;
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Biblioteca São Bento

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Call Number: 152.212 B8575p
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