Brillat-Savarin, J. 1. S. (1967). Physiologie du goût. Pierre Waleffe.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Brillat-Savarin, Jean-Anthelme 1755-1826 S.I. Physiologie Du Goût. Paris: Pierre Waleffe, 1967.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Brillat-Savarin, Jean-Anthelme 1755-1826 S.I. Physiologie Du Goût. Pierre Waleffe, 1967.
Successfully copied to clipboard
Copying to clipboard failed
Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.