Physiologie du goût.

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Brillat-Savarin, Jean-Anthelme 1755-1826 S.I
Hōputu: Pukapuka
Reo:Wīwī
I whakaputaina: Paris : Pierre Waleffe, 1967.
Rangatū:La porte d'or (Pierre Waleffe) ;
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!