Courtois, G. (1953). L'art d'être chef (5 ed.). Editions Fleurus.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Courtois, Gaston. L'art D'être Chef. 5 ed. Paris: Editions Fleurus, 1953.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Courtois, Gaston. L'art D'être Chef. 5 ed. Editions Fleurus, 1953.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.